This strong Indonesian coffee originates from Sumatra, the second largest island in Indonesia, and is considered one of the finest examples from this region. Indonesia itself is the fourth largest coffee producer in the world, and the country’s longitude and latitude create particularly suitable microclimates for growing diverse and aromatic bean varieties. In fact, depending on the region, Indonesian coffees can be imbued with notes of cocoa, smoke, cedar, earth, and tobacco, with both Arabica and Robusta beans produced in large quantities. Our Blue Sumatra is smooth and aromatic, with a well-balanced spicy flavor typical of Sumatran coffee. Its full body and slight acidity add a pleasant sense of intensity, making it a true delight whether brewed in a French press, filter, or as an espresso. Explore our full range of Asian coffees.