Lavazza Ground Coffee 250g | 8 packs
30.00€
The Lavazza Caffè Decaffeinato Ground Coffee sounds like a good option for those who enjoy the taste of coffee but want to limit their caffeine intake. Here’s a breakdown of the pros and cons to help you decide if it’s a good fit for you:
Pros:
- Decaffeinated: Great for those who want to reduce their caffeine intake but still enjoy the taste and aroma of coffee.
- Variety Pack (8 x 250g): Provides a good amount of coffee at a potentially lower price per unit compared to buying single packs.
- Moka Pot, Filter & French Press Compatible: The grind may be suitable for various brewing methods, offering versatility.
- Aromatic Notes of Dried Fruits: Suggests a potentially sweet and pleasant flavor profile.
- Arabica & Robusta Blend: Combines Arabica beans known for smoothness with Robusta for a potential fuller body.
- Medium Roast: Generally less acidic and bitter than dark roasts, offering a more approachable flavor.
- Intensity 3/10: Indicates a mild coffee experience.
Cons:
- Pre-Ground: Loses freshness faster than whole beans. The grind size might not be ideal for all brewing methods (although it may work for the mentioned methods).
- Robusta Blend: Robusta beans can add bitterness, though the Arabica blend might help balance this.
- Limited Flavor Description: “Dried fruits” is a vague description. Reviews might be helpful for a better understanding of the taste.
- Unknown Decaffeination Process: Some decaffeination methods can affect taste.
Overall, the Lavazza Caffè Decaffeinato Ground Coffee could be a good option for you if:
- Want decaf coffee: You enjoy coffee but prefer a limited caffeine intake.
- Use a Moka Pot, filter machine, or French Press: The grind may be suitable for these brewing methods.
- Prefer a medium roast: You enjoy a coffee that’s not too strong or acidic.
- Drink a lot of coffee: The bulk pack offers a good value.
However, if you:
- Prioritize the freshest possible coffee: Consider buying whole decaf beans and grinding them yourself.
- Are sensitive to bitterness: The Robusta blend might be a concern, and reviews suggesting bitterness could be a deterrent.
- Want a very specific flavor profile: More information about the tasting notes or reviews would be helpful.
Here are some additional things to consider:
- Grind Size: If you don’t use a brewing method mentioned (Moka Pot, filter, French Press), you might want to consider whole bean decaf coffee to grind for your specific needs.
- Decaffeination Process: If a specific decaffeination method is important to you (e.g., Swiss Water Process), you might need to research further.
- Alternatives: Explore other decaf coffees from different brands or whole bean decaf options to compare flavor profiles, prices, and decaffeination methods.
| Asin | B004I9IKW4 |
|---|---|
| Manufacturer | Lavazza |
Mrs W. –
catinthehat –
What sets Levazza Decaf Coffee apart is its natural decaffeination process. Unlike some other brands that use harmful chemicals to remove caffeine, Levazza opts for a natural method. This ensures that you can enjoy your coffee with peace of mind, knowing that no harsh chemicals were involved in the decaffeination process.
The attention to detail in crafting this decaf coffee is evident in every sip. Levazza manages to preserve the rich and robust flavors found in their regular coffee while removing the caffeine. Each cup delivers a smooth and well-balanced taste, making it an excellent choice for those looking to reduce their caffeine intake without compromising on enjoyment.
Whether you’re savoring a morning cup or winding down in the evening, Levazza Decaf Coffee provides a delightful coffee experience. From its perfect crema to its natural decaffeination process, this coffee offers a harmonious blend of taste, quality, and conscience. Give it a try, and prepare to be pleasantly surprised by the exceptional qualities of this decaf option.
Ismail para –
Liz –
M. Johnston –
Cretino –
have nice coffee day!
here below the instruction on how to make a perfect moka espresso caffe’
text as been translate, so may be look a little funny to read it, but yo will get a general idea:
Making a good coffee with moka is far from a foregone conclusion: despite the simplicity of the various steps, it is necessary to know in detail some fundamental steps that allow us to prepare a great coffee.
How to make a perfect coffee with moka
First of all, you need to know the difference between Arabica and the sturdy, to make sure you choose the best quality of coffee.
Choosing the mixture it is important to pay attention to the type of grinding: from this point of view, making coffee with moka is radically different than doing it with an espresso machine. In the case of moka it is very important that the grinding is slightly larger than that for espresso. As soon as you buy coffee then pay attention to the wording on the package: never buy a coffee specifically for espresso!
Let’s go to water: first, fill the moka boiler under the valve. It is very important never to exceed this level, otherwise the machine will not work well and you will get too watered coffee. The best thing, moreover, would be not to use tap water, but natural water in bottles.
The right amount of coffee
The most “delicate” operation is the filling of the filter with the ground coffee. It has to be poured gradually, with a teaspoon. The “trick” is to give small side flaps to the filter to make sure that there is the right leveling. The aim is to fill the filter completely in a uniform and homogeneous manner, without leaving any holes and without creating a “mill” in the center.
Coffee with moka: press it or not?
That’s the real question! The most important shrewdness to have to be sure to make a perfect coffee. When you make coffee with moka YOU DON’T HAVE TO PRESS COFFEE! If you do, you will make the passage of water much more difficult, ruining the aroma (and overall quality) of coffee.
The flame of the stove
Another friendly doubt: high flame or low flame? It is surely better to keep the flame as low as possible: you’ll have to wait a couple of minutes longer, but the quality of the coffee will definitely be better!
Another issue that moka fans are particularly debating is the exact time to put out the flame: before, after or during the characteristic noise (the “bubbling”)?
The experts agree: the best thing would be to extinguish the flame a few seconds before the arrival of the noise (indicating the water exhaustion in the boiler). This way in fact it will be possible to maintain all the aromas of the coffee, without damaging its flavor in the least. Do an experiment: try to keep the lid open (this does not affect the quality) and observe the color of the coffee as it comes out: at first it will be black, then you will notice a hazel cremine: that’s the perfect time to take the moka out of the fire. Surely you will get less coffee, but the quality will be very high.
Peggy Moore –
Claire –