This blend of Indonesian Java and Brazilian Santos produces a delightfully robust coffee rich in flavor yet devoid of bitterness. Java, known as Kopi Jawa among Indonesians, is renowned for its strength and subtle sweetness, complementing the light body and low acidity of Santos beans. The harmonious fusion of these flavors yields an indulgent blend perfect for savoring as an espresso, though it also lends itself well to preparation in a French press or as a foundation for your preferred filter coffees.