KENYA BLUE MOUNTAIN COFFEE
Our Kenya Blue Mountain coffee is cultivated from seeds originally sourced from Jamaica, resulting in a brew that boasts the inherent sweetness of Jamaica’s Blue Mountain coffee while embracing the rich aromatic flavors and intensity characteristic of Kenyan coffee. Kenya’s acidic soils provide optimal conditions for growing quality coffee, particularly the esteemed Arabica bean, renowned for infusing Kenyan coffees with delightful cocoa undertones. With a full-bodied profile, balanced acidity, subtle hints of nut and citrus, and a delightful caramel finish, Kenya Blue Mountain is ideal for robust filter brews or straight from the French press.
| Weight | N/A |
|---|---|
| Bag Size | 2.5, 908, 454 |
